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Nachos With Homemade Guacamole....

Saturday night is nacho night. I love Tex Mex food and nachos are always top of my list. I especially love them with sour cream and homemade guacamole.

I mash 3 large avocados in a bowl. I do like my guacamole chunky so I don’t mash them too much. If you prefer a smoother mix you can always purée the avocados in a blender.

I add lemon juice which stops the avocados turning brown. It also adds a nice tang to the dish. Usually 2-3 Tablespoons is enough but tasting and seasoning as you go along is important.

I also add salt and pepper and 1-2 cloves of minced garlic to taste. If you like a bit of extra spice you can add some chilli flakes.

Guacamole is great with nachos but I also love it on toasted bagels too!