Delicious Creamed Leeks – an easy recipe....
Posted by
Luna in
Bubbling Cauldron on
January 11, 2010 |
1 Comment
I have always loved leeks but usually I have them chopped up in soups. A few months ago I discovered a recipe for creamed leeks and thought I would give it a whirl. The result is that now my husband and I are eating them 2-3 times a week. We have become creamed leek addicts!
It is a wonderful side dish that works especially well with chicken. I have also used them as a topping for veggie burgers and have spread them liberally over mashed potatoes.
Do try to use organically grown leeks if you can.
Recipe for Creamed Leeks (serves 2-3)
2-3 medium to large leeks finely chopped.
add to pan with a knob of butter and stir for 3-4 minutes until leeks have softened.
add 2 Tablespoons of cream and salt and pepper to taste.
Yes it’s thats simple!
Enjoy!