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Puffed Cauliflower Cheese.

This is an absolutely amazing cauliflower cheese recipe! It works well as a main course but it also makes a great side dish. The real treat with this dish is the whipped egg whites which create a beautiful puffy texture and the bread crumbs on top which give it some added crunch.

While this might be slightly more labour intensive then other cauliflower cheese recipes it is absolutely worth it.

Tonight I made some minor adjustments to the recipe. The cauliflower I had was quite small so I also included a few boiled new potatoes in the mix. The result was a big bowl of comfort.

Give this recipe a try – you won’t be disappointed!

2 Responses to “Puffed Cauliflower Cheese.”

  1. Carol says:

    This sounds delicious. Adding potatoes is a great idea. I think adding broccoli would be tasty too. maybe a bit of bacon….Will try it as soon as I can.

  2. lunaraye says:

    It IS a delicious dish and definitely worth trying. I think the addition of broccoli or bacon would be wonderful. Let me know how you get on – I would love to see a picture!

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